Our Story
Head to the family owned and operated Fairlie Bakehouse any day of the week, and you will soon understand what all the hype is about. Behind the bakery and café is a buzzing factory where internationally trained chef and founder, Franz Lieber and his tight knit team create an amazing array of gourmet pies that are all ‘made with love’.
Fairlie Bakehouse believes fresh is best and make all baked goods fresh onsite daily. They take pride in using quality, locally sourced produce wherever possible. Now delivering these award-winning pies, not only to the onsite café but transporting them throughout New Zealand.
